Best Hotel Restaurant

Bourbon Steak at Fairmont Turnberry Isle Resort & Club is a versatile restaurant. Firstly, you've got Michael Mina's namesake steaks adeptly cooked by chef Gabriel Fenton -- an assortment of cuts categorized into all-natural farm raised Angus beef, American Kobe, and Japanes A5. If you want some black winter truffles, grilled foie gras, or roasted marrow bones with that meat, you'll have to pay a bit more, but that's the point -- you can get this sort of high end fare here, as well as lobster pot pie, fried organic chicken, and an American Kobe burger with signature duck fat fries. Multi-flavored beignets are the dessert of choice.

Source: Miami New Times

View The Restaurant at the Setai, 2011’s Winner »

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