Best Hotel Restaurant

Five things the Restaurant at the Setai offers that your favorite hotel restaurant might not: (1) An executive chef who, like the Setai's David Werly, trained under the incomparable Alain Ducasse. (2) A series of distinct kitchen stations — grill, tandoori, wok, Peking duck, and so forth — where chefs work in fully open view of the diners. That's entertainment! (3) Upscale, family-style renditions of multiple Asian cuisines, with menu items culled from China, Thailand, Singapore, India, Indonesia, and Malaysia. (4) Outdoor seating in a gorgeous Zen-like garden of ponds, lily pads, and promising beams of moonlight. (5) Puffy white barbecued pork buns, just like in Chinatown only a bit more delicate ($13). God, we love those.

Source: Miami New Times

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...