Best Greek

Part owner Costa Grillas is one of the members of the aforementioned family that owns Maria's Greek Restaurant, but this new Design District restaurant operates on a much more contemporary level. The dining room, for one, is a clean, white-and-taupe tapestry of lacquer tabletops and polished concrete floors. The cuisine leans more to the traditional end of things -- mezze include hummus, a garlic skordalia spread, tirokaftieri cheese spread, and bacalao croquettes. But lighter, more distinctive treats are likewise proffered, such as phyllo-wrapped feta with honey, and seafood dumplings in saffron broth. House specialty regarding entrees is imported Mediterranean fish assertively grilled and served with lemon and Greek olive oil. E&D is pricier than others on this list, but you're getting a more upscale experience.

Source: Miami New Times

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