Best Gastropub

The chef/partner at this chef-driven cafe, Alberto Cabrera, left at the end of January in order to pursue his own frita shop. Luckily he left the beer list behind, which was recently named one of the 10 Best Beer Menus In America by Esquire magazine. The twenty or so draft pours include Brooklyn Brown Ale, Cigar City Maduro (from Tampa), and Oskar Blues Dale's Pale Ale, which is extremely challenging to pronounce after you've had a few. Great bottles on hand as well, and food at this 50-seater is ambitious for sure. Diners can start with artisanal American cheeses before moving on to items such as duck rillette with red wine jam, and dark wedges of grass-fed flank steak jerky.

Source: Miami New Times

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