Best French

BVB is not exclusively French -- you can get farfalle alfredo and curry chicken here too -- but chef/partner Claude Postel's duck pâté, escargots a la Provençale, quiche, salade niçoise, ratatouille, and nightly Gallic specials match up with anyone else's in town. His rillettes du mans -- smooth shreds of fatty pork spread served with cornichons and crusty bread -- summon the best of bistro food: rustic, unfussy, slowly prepared, and slowly eaten. A smart wine list with fair prices ​per bottle and glass as well as cool indoor-outdoor neighborhood vibe make this a local favorite -- along with its sister establishment, the excellent Buena Vista Deli, up the block.

Source: Miami New Times

View 1st Avenue Bistro & Bakery, 2011’s Winner »

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