Best French

In 2010 we indeed chose a Best French Bistro, and Petit Rouge was it. Owner Neal Cooper's 24-seater (plus a petite patio) has a charming, unpretentious ambiance and carefully crafted classic French bistro food. Try the panko-crusted ris de veau in lemon-caper sauce, or the truite grenobloise, or a peerless frisée salad with lardons of bacon and poached egg. Save room for an impeccable pot de crème. Cooper is a Culinary Institute of America grad and veteran restaurateur; his knowledge and experience come through in the elevated bistro food and service.

Source: Miami New Times

View 1st Avenue Bistro & Bakery, 2011’s Winner »

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