Best French

This Coconut Grove mainstay of Jeanne and Christian Ville's has been serving bistro fare since 1994. Indoor and outdoor tables practically meld into one relaxed, informal space, with soccer jerseys, flags, posters for pastis, and other paraphernalia crammed onto the walls.The cuisine matches the comfort level. Crusty baguettes start diners off properly. Then it's up to you: country pâté, salade niçoise, soupe de poisson, gratinée Lyonnaise, and entrées ($20 to $30) such as duck leg confit, roasted rack of lamb with herbes de Provence, and chicken fricassée. There are also good values to be found among the wines, which probably helped Bouchon win our Best French Restaurant in 2008.

Source: Miami New Times

View 1st Avenue Bistro & Bakery, 2011’s Winner »

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