Best Italian (expensive)

At Cecconi's, chef Sergio Sigala serves the classics, from a thick-cut veal chop swimming in morel sauce ($42), to gnocchi with roasted tomatoes and pesto ($22). Most menu items seem a bit caloric for the models who hang at Soho Beach House, but eaters who appreciate big flavors can indulge in cheesy pizza with duck prosciutto or spicy salami ($18 to $28) and wood-oven baked meatballs ($10). We also chose Cecconi's for Best Outdoor Dining, and it made the list of runnersup for Best Décor. The beautiful garden setting is both romantic and comfortable -- perfect for lingering with a glass of Campari and soda.

Source: Miami New Times

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