Best Deli

When Goldstein & Sons opened at Collins Avenue and 74th Street 30 years ago, there was no shortage of competition with three other kosher butcher shops and deli markets in the surrounding North Beach neighborhood. Today, rechristened with a slightly different name, the mom-and-pop store is the last one standing. Jews and gentiles from all over Miami-Dade's northeastern communities trek here for a truly authentic deli experience that has become a part of Miami Beach's rich Jewish roots. Goldstein's significance was recently documented in a short film by a young Jewish auteur named Aaron Davidson, titled A Slice of Life. In the minidoc, family patriarch Joe and his customers share recollections as the butcher, his son, and his grandchildren prepare orders. The images convey the pride and hard work the Goldsteins put in six days a week. At the deli counter you will find homemade gravlax for $6.25 per quarter-pound. Salads range from $4.99 (potato or cucumber) to $9.98 a pound (all-white tuna). Deli sandwiches overloaded with corned beef, pastrami, bologna, salami, turkey, roast beef, brisket, or tongue are available for $7.95 or $9.95. You can also purchase deli meats to take home. For holiday dinners and special occasions, Goldstein's offers a 12-person food platter for $189 that includes five rotisserie chickens or a 14-pound turkey, four quarts of homemade chicken soup with matzo balls, 12 pieces of gefilte fish, a potato kugel, two pounds of carrot tzimes, and four pounds of hot or cold side salads. But if you have a few more shekels, go with the $249 brisket platter. Goldstein's opens at 8 a.m. five days a week. Friday it's open from 7 in the morning until 4 in the afternoon. On Sundays, closing is 2 p.m., and Thursday it's 7 p.m. Monday through Wednesday, Goldstein's shuts at 6 p.m.

Source: Miami New Times

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