Best BBQ

Down Old Cutler Road in Cutler Bay you'll find a mecca of Southern cooking, Harvey's Smokehouse BBQ. Chef-owner Harvey Alexander gets off on rubbing his meat. Make every dirty joke you want, but Alexander has his own method that produces the some of the best barbecue you've ever tried. Taking the best from every school of barbecue, Alexander first wet-rubs, then dry-rubs, and then smokes his meat. The result: fall-off-the-bone goodness to die for. Go with a few buddies (or a major appetite and a medical insurance card) and dig into the smokehouse sampler. For $50, you'll get a full rack of baby-back ribs, a whole chicken, a pound of pulled pork, a pound beef brisket, a large side of mac 'n' cheese, a large side of baked beans, a large coleslaw or potato salad, and six pieces of Texas toast. Defibrillator not included (but what a way to go).

Source: Miami New Times

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