Best Bar Food

There are plenty of things to like about this down-home place aside from the food. The décor is appealing. Lots of old polished wood and other casually classy touches that project warmth, an antidote to the velvet-rope pretensions of South Beach. The weekend live rock music is much more interesting than what's usually found in nightclubs, and so is the clientele. But co-owners Cass and Chris are happy to admit it's the bar food that has kept the clientele coming back since 1989. Formerly chef at a fancy-schmancy French eatery in the Gables, Chris has turned his talents to country comforts like smoked barbecue (both pork and fish), homemade dips from artichokes or smoked mahi-mahi, and tangy vinegar-sauced fried green tomatoes fresh from the nearby farms of the Redland. There's also some far healthier fare than you'll find in most bars -- snazzy salads of mixed greens and hearts of palm with gorgonzola cheese, for instance -- as well as more substantial dishes, including bargain-priced weekly specials like Wednesday's $9.95 roast beef dinner.

Source: Miami New Times

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