Best Bakery

The cake case at The Fresh Market has a wide scope of tarts and pastries, from chocolate mousse cups to traditional petits fours, but the peanut butter and chocolate "stack" reels us in every time. They have blueberry, cherry and peach pies made without any additives, just plain old sugar, fruit and flour. The crusts are crispy and the fillings are very 'state fair.' Speaking of crusty, the excellent bread offerings here range from fluffy jalapeno and cheddar rolls, to Italian Pane di Altamura with olive oil and sea salt.

Source: Miami New Times

View Sweetness Bakeshop & Cafe, 2011’s Winner »

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