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6927 Biscayne Blvd., Miami, FL 33138
The sweetbreads ($17) at Michy's are firm on the inside, crispy on the outside, and are the prettiest thymus glands we've ever seen on a plate. Plus, the other flavor components rotate with the season, so it's almost like eating an entirely new dish every time. Right now they are being served "Milanesa" style, with black eyed peas with a hint of smoky bacon, cippolini onions and apples, then drizzled with a cider gastrique. We've eaten them with a dusting of fennel in a carrot-orange sauce, we've eaten them with fresh fava beans, and we've eaten them cassoulet-style; we'd even eat them with green eggs and ham. We are very happy that sweetbreads are always on the menu (particularly since they are not exactly as popular in Miami as say, croquettas). So, thank you Chef Bernstein.
Source: Miami New Times
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