Best Animal Part

Sugarcane makes our list twice, because those pig ears may be tasty, but the roasted bone marrow with veal cheek marmalade ($15) simply cannot be ignored. First you scoop out a gelatinous glob of fatty marrow, then usher a little of what looks like short ribs, on to your spoon (highly recommend you farrow out the marrow with a fork, and then transfer to a spoon before piling on the "marmalade," more good stuff in one bite!). It's smushy and meaty and undeniably delicious - the entrance to an animal part equivalent of a cave of wonders.

Source: Miami New Times

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