Winners For

Best Ceviche

Ceviche is the new sushi — to the rest of the country, that is. When sushi first appeared in Miami, it was probably considered the new ceviche, thanks to our vibrant Latin American community, which long ago introduced the Magic City to this refreshing macerated seafood specialty. It certainly isn't anything new to Sam Gorenstein, who fondly reme...

As Miami's only restaurant that features the seemingly natural blend of Japanese and Peruvian cuisine, SuViche has a lock on the raw-fish market. Brazilian owner Aliosha Stern started the place as a project for a degree in business administration at the University of Miami. The concept was so popular that Stern decided to open this first locatio...

This place is Peruvian through and through, from Abuela working the register to the fabulous fresh raw fish lining diners' tables. Opened in 2008 on Biscayne Boulevard, the restaurant has become a favorite, with a solid lunch crowd and a buzzing dinner service. Sabor's signature ceviche spans 11 selections, including fish, shrimp, mixed seafood,...

Located in CocoWalk, Jaguar offers a modern fusion of traditional Peruvian- and Latin-inspired dishes. The ambiance, location, and quality of service create an ideal dining atmosphere. Ceviche is the heartbeat of Jaguar, which is evident by the ceviche spoon bar located at the front of the restaurant. With more than six variations of ceviche to ...

CVI.CHE 105 is located in downtown Miami and has gone from word-of-mouth craze to simply one of the hippest places to be seen in the heart of the city. (It was named best ceviche in Miami last year. Regularly lined with the finest luxury cars outside the valet, the streets outside are quintessentially Miami. The food inside, however, is downrigh...