Spicy Dish

Buldak: At Rancho, the buldak, known colloquially as "fire chicken," is less of a dish than it is a double dare. Technically, the staff at this Korean pub will ask you what level of heat you prefer on a scale of 1-10, but in reality they will try to talk you out of anything above a level 3. The deep burgundy color, caused by an insane concentration of red pepper paste, transforms a simple chicken and onion stir-fry into something that causes your hair to stand on end and your tongue to throb and radiate like a plutonium rod. -Garrett Snyder

Source: LA Weekly

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