Spicy Dish

Chile Torreado Taco: If a punch in the mouth from a world-class welterweight could be stuffed into a homemade tortilla, it might taste something like Guisados' chile torreado taco. A few pale yellow serrano peppers or green jalapenos, destemmed and left whole, are blistered and sauteed with a few wisps of onion and some finely chopped habanero, which hide in the mixture like blips of orange Napalm. The heat begins to creep back into your throat and seize up your chest like an emergency room defibrillator. This is well before you add a dab of the homemade habanero salsa, a deceptively creamy-looking concoction powerful enough to strip paint. -Garrett Snyder

Source: LA Weekly

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...