Spicy Dish

Szechuan Spicy Dry Pot: If you've spent much time around the San Gabriel Valley, you're probably familiar with hot pot, a style of dining that entails dipping anything from fermented tofu to enoki mushrooms into a boiling pot of broth at the center of the table. The original can be lip-numbing on its own, but Arcadia's Duo-Pot amps it ever further with the addition of a spicy dry-pot, a combination of delicately sauteed seafood rubbed with handfuls of chile. This outer ring of food is supplemented by a smaller bowl of chili oil-spiked Szechuan broth in the middle, in which float even more ingredients. The hellish result is two distinct burning rings of fire, the likes of which even Johnny Cash couldn't accurately describe. -Garret Snyder

Source: LA Weekly

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