Best Pecan Sticky Buns

Warm, tender, baked sweet dough. Hot melted butter and brown sugar pooling onto the beautiful plate. Russet-brown bacon on top as a garnish. Did you need us to tell you anything else about this visually stunning brunch-only pastry? Do you need us to tell you how much we enjoyed that the pecans are toasted and chopped, ever so slightly, so it's that much easier to cut through? Kids, it's breakfast. Dig in. Then go kiss the pastry chef. -Rachael Narins

Source: LA Weekly

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