Best Pecan Sticky Buns
2012 Finalist
The Sycamore Kitchen
143 S. La Brea Ave., Los Angeles, CA 90036
We can forgive the person who spelled babka wrong on the sign the day we took that picture. We can also forgive Karen Hatfield's team for calling this confection something so vainglorious. Because this is simply a stunning pastry. Would our Bubbie call it a babka? No, because that's a dry coffee cake and this is the opposite of dry. Would Bubbie eat it? Of course she would, with enormous relish. And you probably should too. -Rachael Narins
Source:
LA Weekly
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