Best Pecan Sticky Buns

Every day baker and owner Jill Pharis dutifully makes temping little cakes and cupcakes and pies and tarts, and places them gently behind glass. But it's her pecan sticky buns and their companion cinnamon rolls that are truly front and center. They rest under a cover on a warming tray next to the register, calling out to you to indulge. The rectangular portion is weighed down with chopped nuts and optional -- also warm -- frosting, poured from a pitcher either directly on top of the pastry or into a to-go container. This is Americana at its finest, not complicated, just sweet as sin and worth every bite. -Rachael Narins

Source: LA Weekly

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