Best Pecan Sticky Buns

At almost all times of day there is a short line at Milo and Olive, of people hoping for a hit of something to satisfy their sweet tooth. If one of them doesn't beat you to the pecan sticky bun, and they're fresh from the oven, make sure to grab one. On the small-side, it has a hearty exterior and tender interior due to the whole wheat dough, and a brown-sugar bourbon pecan glaze. While it isn't exactly sticky, it is heavy with nuts and has a glorious yeasty flavor. -Rachael Narins

Source: LA Weekly

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