Best Pecan Sticky Buns

Just how Canter's manages to make a pastry taste like candy, we can't say for sure, but they do. Maybe the maraschino cherry, perched in the center of the doughy swirl, is the key. It's unabashed toyland essence must have spilled over. You can saunter up to the counter for your fill of the least expensive version of this pastry we scoped out, or order one while sitting in a booth with a cup of coffee. Make sure to look up, too: The autumn leaf ceiling motif is almost a direct reflection of the pastry in hand. -Rachael Narins

Source: LA Weekly

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