Best Taco

Not too far from USC is La Flor de Yucatan, a bakery that specializes in all things Yucatecan. The specialty of specialties is its cochinita pibil, which is sold by the pound; inevitably, someone will come in for exactly that while you're there. You, too, will likely go home packing a few extra pounds -- but, first, a cochinita pibil taco. The pork, burnt orange from its marinade of achiote and sour orange juice, is soft, tender and delicious; it's topped with red onions pickled nearly pink, making it not only one of the best tacos in the city but also one of the prettiest. -Tien Nguyen

Source: LA Weekly

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