Best Soup

We still can't figure out why soup is considered a starter, when it is such an all-encompassing meal. Case in point, is this glorious French onion soup. In one specialized crock, you get your broth -- in this case, a rich chicken and beef stock -- melted onions, a fat slice of crouton and a topping of hot, bubbling Gruyere cheese that has been slightly toasted. At Little Next Door the quality ingredients and time spent layering it all together makes this soup something really special. -Rachael Narins

Source: LA Weekly

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