Best Seafood

It's exhausting keeping up with what seems like the ever-shifting drama and complex story behind Maricos Chente. Oops, make that Mariscos Chentes, the right one (or maybe it technically has an apostrophe?), on Imperial Highway in Inglewood, now called Coni'Seafood, with Sergio Peñuelas in the kitchen and his pescado zarandeado coming out in steady supply. The name and ownership amendments will likely confuse Google and whatever listing app you use on your smartphone, too. Now for the most recent update: After a few weeks of being closed due to electrical issues and delayed inspection approvals, the refreshed, practically West Elm-ized dining room is back in business as of last week, keeping the parade of shrimp dishes going and positioned to handle dedicated legions of snook seekers. -Jessica Ritz

Source: LA Weekly

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...