Best Seafood

Whoever invented the fish market with attached restaurant was onto something. Because what better way to entice customers into consuming a highly perishable food than offering to cook it right then and there? Fish King has this routine down pat. Granted its neighborhood north of the 134 doesn't offer oceanfront views or crisp breezes, but it does have a killer market selection and menu in the Galley that gives customers a taste of what's available next door for home cooking. The list of what's served fried or charbroiled reads like a convenient primer on contemporary fish tastes in L.A.; plus there are sandwiches, chowders, sushi, sashmi, plenty on the half shell, and bulk sides ranging from steamed veggies to mac and cheese with ham. -Jessica Ritz

Source: LA Weekly

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