P'tit Soleil
1386 Westwood Blvd., Los Angeles, CA 90024
Long a bastion of French-Canadian cooking, Westwood's tiny bistro Soleil was doing poutine way before it was cool. Now, chef Luc Alarie has launched P'tit Solei, a casual poutinerie bar attached to his original restaurant, which specializes in shared plates of true-to-form, throwback poutine. The poutine marat harkens to French roots, classing things up with wine-sauteed mushrooms, slices of filet mignon, peppercorn-cognac sauce, and pale white cheese curds that Alaire imports from Canada. — Garrett Snyder
Source:
LA Weekly
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