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8360 Melrose Ave., Los Angeles, CA 90069
(323) 651-5866
Chickpea, Yogurt, Lamb Neck Poutine: If you've ever seen Michael Voltaggio's homage to the humble Dorito, you could only imagine his repurposing of poutine, a dish that has pretty much been remained a staple of the menu since the restaurant's opening. Pureed chickpeas are fried into long cylinders, crumbles of sharp tangy yogurt curd, a sprinkle of diced chives and pockets of forest green chive gel, plus a thick comforting gravy, made from slow-cooked lamb necks, worthy of any provincial French stew. — Garrett Snyder
Source:
LA Weekly
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