The Gorbals
501 S. Spring St., Los Angeles, CA 90013
(213) 488-3408
Banh Mi Poutine: Chef Ilan Hall isn't a stranger when it comes to sacrilegious food combinations (see matzoh balls, bacon-wrapped). So while a fusion of poutine and banh mi seems like it would rankle traditionalists in both camps, the result is a crowd-pleasing bar snack whose heaviness is cut through by the bright herbal flavors of traditional Vietnamese accouterments. A mound of diced cilantro, crisp pickled carrot and jalapeño, and julienned cucumber is ballasted by juicy pulled pork and layer of vulcanized mozzarella cheese. — Garrett Snyder
Source:
LA Weekly
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