Best Pastries

Some come for the cupcakes, we prefer the pan de mie (French country loaf), chocolate roulade (flourless chocolate jellyroll cake filled with whipped cream) and banana cream pies. Joan's on Third is the sort of place where even a classic bar cookie becomes more than the sum of its crust and lemon curd parts -- here those tangy lemon bars are topped with piped peaks of toasted meringue. Even Nutella pound cake has been known to make occasional appearances.

Source: LA Weekly

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