Best Nachos

Loteria, the beloved local mini-chain, serves nachos in two sizes -- both quite large -- and can be topped with chicken or beef for an additional few dollars. Both are good choices, but we tend to stick with the large chunks of beef that are generously layered throughout the plate. The chips are airy, covered with Jack cheese and topped with house-made tomatillo salsa and salsa fresca. Paired with one of the exemplary cocktails, this is a quality dish from top to bottom. —Rachael Narin

Source: LA Weekly

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