Best Mac N Cheese

Edendale Grill was taken over by one of its bartenders in 2010 and renamed Edendale. The other changes weren't hugely significant either, but enough to warrant a revisit, if only to taste the baked mac & cheese, which is a house specialty. Two kinds of cheddar and mozzarella combine in a lightly grainy cream, reminiscent of a matured Stouffer's. (Don't kid yourself, Stouffer's makes a serious cheese sauce.) Topped with a generous ration of melted mozzarella and baked into a browned and melty coverlet, it's alternately soft and crusty, with a handful of chile-garlic breadcrumbs. It doesn't need bacon or jalapeño, but for an extra dollar, why not? -Emma Courtland

Source: LA Weekly

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