Best Crab Cakes

The crab cakes at Westside Tavern are made with Jonah crab, a mild flavored crustacean from the east coast, remotely related to the rock crabs found further south. What you get is two cakes formed into perfect pucks and fried. Served with a tomato and cucumber salad, they have a festive air about them and are fried perfectly. The crab is tender and, compared to other varieties, does taste somewhat less briny. Unique and worth seeking out, especially after a movie at the Landmark theatre next door. —Rachael Narins

Source: LA Weekly

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