Best Chicken

If you have never had K.F.C. -- that is, Korean fried chicken, twice-fried and lacquered with a soy-garlic or (better) a spicy sweet sauce -- well, what are you waiting for? Because much in the same way that your first reading of a Lydia Davis short story will challenge and reform your impression of reading itself, just one bite of Korean-style fried chicken will be so affecting that you will never look at 2-piece meal the same way again. Kyochon probably is the most convenient spot to pick up some K.F.C., but, as this is routine Korean pub grub, you also can find it at Koreatown beer joints like OB Bear. The soju and beer only makes the chicken that much better. —Tien Nguyen

Source: LA Weekly

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