Best Burger

The bun is a standard brioche, but the toppings have been chosen for maximum impact, and this is where the burger sings. Chef Evan Funke's tart, pickley, Thousand Island-esque dressing pulls it all together -- the sharp cheddar blanketing the burger, the caramelized onions, the heap of arugula. At $18, this is on the upper end of the gourmet burger price range, but that includes fries, which are among the best we've ever eaten. Save room for one of award-winning pastry chef Zoe Nathan's creations. -Elina Shatkin

Source: LA Weekly

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