Milo and Olive
2723 Wilshire Blvd., Santa Monica, CA 90403
(310) 453-6776
When Josh Loeb and pastry chef Zoe Nathan opened Huckleberry in 2009, L.A.'s idea of afternoon refueling forever changed from caffeine to chocolate croissants and rustic fruit tarts in rotating seasonal renditions. Now that Nathan has moved her dough proofer over to Milo & Olive, the couple's new bakery and café a few blocks down the street, you're going to want to add handmade bagels, multi-grain baguettes, country boules and vegetable flatbreads to your daily bread requirements. -Jenn Garbee
Source:
LA Weekly
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