Best Bakery

Alain Giraud's past L.A. outposts (Citrus, Lavande, Bastide, Anisette Brasserie) came with a sprinkle or more of French formality, but at Maison Giraud, there are far too many rustic baguettes lining the walls for that kind of vibe. There's also brioche and fougasse to take home for supper, pan aux chocolat for morning/afternoon walk-by snacking, and for the kids, mini jambon buerre (a sliced baguette spread with sweet butter and layered with ham).

Source: LA Weekly

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...