Get a good home-cooked meal from a guy who grew up eating some of the area's best home-cooked meals. This restaurant is clean and comfortable with friendly service and a relaxed vibe. Just one year ago, the place reopened after a fire at its old location forced chef and owner Donnie Dobson to shut his doors. When he reopened, his devoted crowd w...
In 1964, Mrs. Elizabeth White turned her name, her down-home soul food, and her observance of the golden rule into not only one of Arizona's longest operating African American-owned businesses, but a legendary Valley restaurant as well. Fifty years later, the modest little building on Jefferson Street is still the best place in town for heaping ...
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