RDG + Bar Annie
1800 Post Oak Blvd., Houston, TX 77056
(713) 840-1111
Oh, so you want a classy tamale? Look no further than RDG + Bar Annie, where chef Robert del Grande's take on Mexican and Southwestern cuisine produces a $25 tamale that's almost worth the high ticket price. RDG's tamale comes stuffed with Texas quail and corn, served alongside pan-roasted mushrooms that call to mind the mushroom-stuffed tamales at Hugo's. But the pièce de résistance is the huitlacoche sauce on top, with that signature dusky, funky flavor of Mexican truffles (a.k.a. corn smut).
Source:
Houston Press
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