Best Steakhouse

Although we personally always get the famous pork chop at Perry's, we do realize that it's a steakhouse first and foremost. The first Perry's was opened by Bob Perry in 1979 as purely a butcher shop and is now run personally by his son, Bobby. This original Perry & Sons Market & Grille on Scarsdale Boulevard remains a neighborhood favorite, although its chain offshoots across town are equally popular. Their USDA-aged Prime beef is butchered in-house and cut fresh to order with a few, fun signature items that make Perry's stand out: the Chateaubriand for two that's carved tableside (like the pork chop) and the Southwest filet mignon with applewood-smoked bacon, served with a corn and fig relish.

Source: Houston Press

View Vic & Anthony's Steakhouse, 2012’s Winner »

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