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1001 McKinney St., Houston, TX 77002
It's disconcerting to have the display cart's live lobster eyeing you while you're ordering your dinner, but if you can get past the active menu tableau, you'll find that the steaks at Morton's are expertly prepared. So is the baked lobster, for that matter, presented whole and split down the middle. The ribeye is one of the best pieces of meat you'll ever have -- it's a scandalous amount of flavor and juiciness -- and the Cajun version is equally good. Morton's offers larger-than-generous portions with prices to match, and although you may wince at paying $11 for a side of brussels sprouts, I'll at least say this: They're better than the ones at Uchi, and that's saying a lot.
Source: Houston Press
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