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2804 S. Main, Pearland, TX 77581
Killen's buys top-quality meats from Allen Brothers of Chicago, arguably the best steakhouse supplier in the nation. And unlike most steakhouses in town, Killen's squat building in suburban Pearland is just down the street from a lumberyard and the dress code is decidedly casual. But don't let the casual vibe fool you -- it's deceptively easy to drop some bills when you're faced with dishes such as a dry-aged Mishima center-cut filet or a dry-aged Wagyu grass-fed, all-natural ribeye from Strube Ranch in Pittsburg, Texas. Save room for dessert if you can; owner and chef Ronnie Killen is rightfully famous for his creme brulee bread pudding.
Source: Houston Press
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