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2600 Travis St., Houston, TX 77006
Bon Appetit once called Reef the best seafood restaurant in America. And while chef/owner Bryan Caswell has his attention notably divided these days, the beautiful Midtown restaurant -- which almost feels like an interpretation of the sea itself, with its aqua blue hues and fish scale-like light fixtures -- is still one of the best around, with one of the best wine lists to boot. And the crispy-skinned snapper is still the dish that set the bar for modern seafood treatments across Houston.
Source: Houston Press
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