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1834 Westheimer, Houston, TX 77098
Topped with just a little oil, vinegar, pepperoncini peppers and salad stuff -- served alongside a couple of scoops of surprisingly light herb-laced potato salad -- the Italian hoagie and Paulie's is actually less top-heavy than its thick stacks of ham, Genoa salami and Provolone would imply. You'd expect to feel like a blimp after eating the hefty sandwich, but the best thing about the hoagie is how it leaves you simply and pleasantly satiated instead.
Source: Houston Press
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