Best Pork Chop

The pork chop at Perry's ain't no ordinary pork chop, it's a damn roast. It's known as the Seven Finger Pork Chop, 'cause when it stands tall on your plate, it's a full seven fingers high. Before carving it, your server will inform you that this cut has an eyelash, ribs and tenderloin and that it takes a full five days to make this beauty, what with the curing, smoking and roasting and all. It has a wonderful, smoky, caramelized flavor, which almost renders the accompanying herb-garlic sauce unnecessary. It is served with homemade applesauce and mashed potatoes with dill.

Source: Houston Press

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