Best Plantains2006 Winner ‘Best Plantains’ in other markets »
712 1/2 Fairview, Houston, TX 77006
It's called mofongo; that's Puerto Rican for a great plantain dish. Don't go looking for a "heart-healthy" sign on the menu for this one, and once you read the list of ingredients, you'll understand why. A mortar is filled with garlic, chicharrón (the fatty, crispy kind, not pork rinds), olive oil and plantains, then the ingredients are ground together with a pestle until they're well incorporated. The resulting mass is shaped into a ball, which is then fried. The result is a crispy, heavy, pork-flavored mash resembling mashed potatoes. It can be an appetizer or a side dish, but whenever you eat it, the memory will linger for a long time.
Source: Houston Press
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