The Pass
807 Taft, Houston, TX 77019
(713) 628-9020
The whole idea behind Provisions, the casual side of two-in-one-restaurant The Pass & Provisions, was to offer simple food that chefs Seth Siegel-Gardner and Terrence Gallivan would want to eat themselves while relaxing: things like big bowls of pasta, meatball sandwiches and pizzas. But being the creative types, Siegel-Gardner and Gallivan couldn't just keep their pizza toppings confined to pepperoni and sausage. Instead, you'll find inventive ingredients such as uni with guanciale, potato with taleggio and burrata with burst tomatoes. And because the pizzas come out of a wood-fired oven that cooks them in around 90 seconds, you'll get a nicely charred pie every time.
Source:
Houston Press
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