Best Pizza

Pizaro's became an instant classic almost the moment that Bill Hutchinson opened its doors in a Memorial-area strip mall, because there's nothing else like it in town. The Napoletana-style pizza cooks in 90 seconds in a wood-fired 900-degree oven that's the centerpiece of the small, bare-bones dining room. What emerges from the belly of the fiery beast is a pizza with perfectly pillowy crust and wonderfully scorched bottom, topped with fresh mozzarella made on-site daily and San Marzano tomatoes. Bring your own wine when you come and prepare to sit a spell — the rest of the city has discovered Pizaro's, too, but the wait is always worth it.

Source: Houston Press

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