Best Pizza

The gourmet pizzas at Dolce Vita on Westheimer are fine — if they cook them long enough to get them crisp. But if you find yourself craving a plain old-fashioned cheese pie, it's time to go to Antonio's Flying Pizza. Antonio Rosa really throws his crusts. Normally, he caters to Houstonians, loading the pies with too much cheese and too much meat. But if you are smart enough to ask for an "extra crispy, light cheese" pizza with just a little garlic or peppers, you will get a sensational pie that will remind you of the ones served at little red-checkered tablecloth joints on the East Coast. The sausage-and-pepper sandwiches, spaghetti and meatballs, and calzones taste a lot like the East Coast versions, too. That's because Sicilian-born Antonio Rosa is a veteran of the East Coast Italian-American circuit. He owned a pizzeria in Fairfield, Connecticut, and another in Morristown, New Jersey, before moving to Houston and starting Antonio's Flying Pizza in 1971.

Source: Houston Press

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...